
As the influx of chain restaurants grows daily, we remain
committed to local business and local community involvement.
Our involvement includes contracting and working
with local vendors, supporting local farms, hiring within
the communities our restaurants are based in and
continuing to provide alternatives to frozen, mass prepared
meals. At any establishment run by S Restaurant
and Catering Concepts you will find menus dictated by
the seasons and the availability of local produce, organic
meats and policies to promote sustainability including
the use of recycled paper products and eco-friendly
cleaning solutions. You will also find eclectic
menus, a clean clutter free environment, happy service
staff and guests who come for special occasions, to
socialize with friends and for every day lunches and
dinners.
It is our mission as a team and as individuals to provide an experience where the focus and attention paid to the menu, service and atmosphere is not only remarkable but further enhanced by our commitment to lessen our impact on the planet. Each day we are mindful of our choices and how they directly relate to our guest’s experience and also to our world. In keeping with our goals we pledge to:
© 2008 srcc & dwg