OurTeam
Our people are the reason we’ve redefined hospitality—bringing skill, passion, and care to every guest we serve.
More than one hundred strong, our team combines unique talent, dedication, and work ethic to create extraordinary events. From chefs and pastry artists to servers and bartenders, every role is essential. Behind the scenes, our operations, sales, finance, and leadership teams provide the foundation that makes it all possible.
Organized, detail-driven, and passionate about the guest experience, we are lifelong learners and proud professionals—honored to serve.
Our Leadership Team
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Kristine Short
CEO - Let’s connect
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Steve Short
COO / CCO (Chief Culinary Officer) - Let’s connect
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Carlos Ruiz
Executive Sous Chef
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Manuel Barrios Robles
Executive Sous Chef | Production
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Kayla Dutter
Event Sales | Relationships
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Madison Crumby
Event Sales | Execution Specialist
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Madalyn Rocci
Operations | Logistics & Experience
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Amelia Hamilton
Executive Business & Finance Coordinator
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Sage Stewart
Workforce Operations
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Leslie Flores
Workforce Scheduling
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Valerie Contreras
Event Sales | Client Engagement
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Jaime Nelson
Event Sales | Support
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Jesus Borbon
Executive Sous Chef | Pastry
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Anita Guillen
Executive Sous Chef | University Club
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Juan Gallardo
Executive Sous Chef | Events
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Cambria Schoeneweis
Senior Captain
In Memoriam
A dedicated team member and friend. October 20, 1972 – November 29, 2015
Pete Covington
PASTRY CHEF & BAKERY ADVISOR
Before joining our team at Atlasta, Pete worked at Basis New American as its Pastry Chef and lead front of the house team member. Prior to that, Pete’s experience included working at Convivo and The Different Pointe of View. Pete’s commitment to “scratch baking,” using authentic ingredients, profoundly affects our menus and choices to this day. Pete’s influence still serves as a guidepost, and his standards are the benchmark Atlasta follows.