Our Press

Atlasta’s Recipe for Impact

2025 Best of the Valley: Editor’s Choice Best Caterer

Fair with Flair

Eco-Friendly Events

Wedding Bells Ring Decades After Fire Torches Church

How to Make Your Business Holiday Party Special

Steve Short from Atlasta shares.

Steve Short Culinary Team & Monroe St. Abbey

Be Dream Do

Finding Sustainable Ways to Deliver the Goods

Savoring Sustainability

Distinguished Panelists: Steve Short

Best Company Doing Good for the Planet

Monroe St. Abbey Unveils New Culinary Leadership

Az’s Second Largest Catering Company Expands

Phoenix-based Atlasta Catering rebrands

Atlasta Catering Celebrates 45 Years

Plant Based Power

Monroe St. Abbey Enters New Era of Hospitality

Fabulous People: Kristine Short

Community Cares:
Atlasta Catering helps prevent food waste

Sustainability tops the menu
at Atlasta Catering

A Purposeful Approach to Food: Atlasta Sets the Standard

This Phoenix catering company sends almost nothing to landfills after events. Here's how they do it

Valley catering company CEO on how to juggle family life when you work with your spouse

Succeeding with Environmental Consciousness

Business for Breakfast April 17, 2024

How One Business Went Zero Landfill

Arizona Chef on Sustainability Path

Beyond the Plate