It is important that we develop, promote, and retain our most important resource – our team members. Our team is permanent, company-trained and not sourced from temporary staffing agencies. Our senior management, including the President and CEO, works directly with all levels of the team every day of every week. Our deep-rooted culture and foundation of excellence guide each of us and drive our desire to be the best for our clients, ourselves, our community, our environment and our future. Each person brings unique experience and passion to our goal of creating great events with great food served by great people. Get to know us.
President & CEO
Vice President & CFO
Director of Finance
MANUEL BARRIOS ROBLES
Executive Sous Chef
Finance & Purchasing
Director of Training & Employee Advancement
Pastry Chef & Bakery Advisor
Before joining our team at Atlasta, Pete worked at Basis New American as its Pastry Chef and lead front of the house team member. Prior to that, Pete’s experience included working at Convivo and The Different Pointe of View. Pete’s commitment to “scratch baking” using authentic ingredients profoundly affects each of our bakery menu items, and his dedication to "real food" is apparent in each menu choice. Pete’s influence on our bakery selections still serve as a guidepost, and his standards set are the benchmark Atlasta follows.
A dedicated team member and friend, Pete Covington.
October 20, 1972 – November 29, 2015