Responsibly-sourced fresh ingredients are artfully prepared by an expertly-trained, full-time local culinary team into satisfying dishes that bring out the best possible flavors, textures and colors that delight the senses and satisfy appetites.
Directly chef-inspired and driven, our team meticulously plans, executes and delivers exceptional guest experiences within memorable atmospheres.
Locally-owned and operated, we focus our donations of time, money and service to benefit children and their families in our community. When considering opportunities to give, we use our guiding compass of seeking options that ensure one of the following goals will be achieved: food loss prevention, teaching children and adults about where food comes from and providing leadership instructions to children and young adults.
We are proud of leading the way in sustainable catering and event business practices that promote a healthy, vibrant and truly sustainable environment each day. We are experts on local sourcing, waste reduction and elimination, pre-cycling and recycling and are always searching for an even better way to be good guardians of our environment.
Our leadership is based upon and vetted by individuals who have years of experience in the sustainability realm. We stand alone in integrating a Director of Sustainability and a Director of Waste Management into our team of experts.
We lead in transforming our community in the areas of health, justice and equity. Key elements of our ethics include:
EDUCATE and enable
TRACK and monitor our progress while continually advancing
HARNESS communication, input and transparency
INVEST in our customers, community and employees
CHOOSE environmentally conscious/ethical food, products, supplies and resources